Modern Indian Cooking

Kricket is a collection of restaurants combining British ingredients
with the flavours and aromas of India.

Reservations are open three months in advance.
We always try to accommodate walk-ins.

Reservation lines are open Monday to Saturday 10am - 6pm.
Alternatively you can book online – please select a restaurant.

Inspiration

Led by our executive chef Will Bowlby,
Kricket’s unique and innovative dishes are inspired by the flavours of India
and our culinary memories and travels through the continent.

Our aim is to create dining experiences that both excite and surprise the
senses, serving delicious food that lives long in our guests’ memories.

Stay up to date with the Kricket Newsletter for monthly news, events and perks.

General Enquires

hello@kricket.co.uk